Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   BACON 42, SAUSAGE 38, GRAVY 193, POTATO SOUP 161, TARTAR SAUCE 40, MAYO 39, FETA CHEESE 35, PANCAKE MIX 39, HAM 34, RAW SAUSAGE 34,EGG MIX 35, STUFFED PEPPERS 154, BROWN GRAVY 157, TURKEY 36, COLE SLAW 39, RICE 40
 
General Comments
HACCP CONCEPTS DISCUSSED: PROPER HANDWASHING TECHNIQUES. PROPER FOOD TEMPERATURE REQUIREMENTS. 
Report and Instructions Received By   JOHN VALAVERIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2014 Time In  10:35 AM Time Out  12:35 PM Sanitation Score  82 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED THE FOLLOWING IMPROPER HANDWASHING PRACTICESD. CHEF ONLY WASHED HIS HANDS FOR 5 TO 10 SECONDS AT THE MOST. PROVIDE FOR HANDS TO BE PROPERLY WASHED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN AND FREE OF CONTAMINATION. 750.280 IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION. NO TIME & DATE ON BACON, RICE & TURKEY. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. 750.100 NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS. THERE IS NO VISIBLE THERMOMETER IN THE REACH-IN COOLER. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES. CUTTING BOARD HAS A LOT OF KNIFE GROOVES IN IT AT DESSERT STATION & ON PREP LINE. 2. RUST & FOOD DEBRIS FOUND ON SHELVES IN THE WALK-IN COOLER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES. 1. PAINT IS CHIPPED ON SHELF WHERE STRAWS ARE STORED IN WAITRESS AREA. 2. RUST FOUND ON SHELVES FROM BACK SPICE SHELF. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750..690 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. INTERIOR OF JUICE REACH-IN COOLER HAS DEBRIS IN IT. 2. STAINS WERE FOUND ON CUTTING BOARD ON COOK LINE. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. 1. BOTTOM OF PREP TABLES BELOW GRILL HAVE GREASE & FOOD DEBRIS ON THEM. 2. LIDS ON BUCKETS OF NOODLES, LENTELS & SPICES HAVE FOOD DEBRIS ON THEM. CLEAN AND MAINTAIN NEXT INSPECTION
34  OBSERVED THE DUMPSTER AREA TO BE UNCLEAN. COFFE GROUNDS & DEBRIS FOUND AROUND DUMPSTER. PROVIDE FOR THE DUMPSTER AREA TO BE KEPT CLEAN SO AS TO NOT BE AN ATTACTIVE NUISANCE. 750.1150 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1. GREASE & FOOD DEBRIS ON FLOOR UNDER FRYERS & STOVE. 2. FLOOR HAS DEBRIS ON IT IN THE 1ST DRY STORAGE ROOM. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: RAW WOOD BEHIND HANDSINK. PAINT & SEAL THIS WOOD. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. 750.1210 NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: THERE IS NO LIGHT SHIELDS ON LIGHTS IN DRY STORAGE WALK-IN COOLERS. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. 750.1230 NEXT INSPECTION
42  OBSERVED EXCESSIVE LITTER IN THE FOLLOWING AREA(S): TRASH IS FULL IN WAITRESS AREA & ON COOK LINE. PROVIDE FOR ALL PARTS OF THE PROPERTY USED IN CONNECTION WITH FACILITY OPERATIONS TO BE KEPT FREE OF LITTER. 750.1350 NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   JOHN VALAVERIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2014 Time In  10:35 AM Time Out  12:35 PM Sanitation Score  82 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   JOHN VALAVERIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2014 Time In  10:35 AM Time Out  12:35 PM Sanitation Score  82 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87